Where can you find vitamin C?


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Take vitamin C from nature: acerola (1600 mg/100g), blackcurrant (200), red pepper (190), parsley (130), guava (100), kiwifruit (90), broccoli (90), redcurrant (80), brussels sprouts (80), lychee (70), persimmon (60), papaya (60), strawberry (60), orange (50).

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