The number one source of antioxidants in the U.S. diet is coffee, on the combined basis of both antioxidants per serving size and frequency of consumption, according to a study by researchers at the University of Scranton (Pa.).
The number one source of antioxidants in the U.S. diet is coffee, on the combined basis of both antioxidants per serving size and frequency of consumption, according to a study by researchers at the University of Scranton (Pa.).