The 7 top-scoring ORAC (Oxygen Radical Absorbance Capacity) fruits: prunes, raisins, blueberries, blackberries, cranberries, strawberries, pomegranates. ORAC values are higher in dark colored fruits.
The 7 top-scoring ORAC (Oxygen Radical Absorbance Capacity) fruits: prunes, raisins, blueberries, blackberries, cranberries, strawberries, pomegranates. ORAC values are higher in dark colored fruits.